Clean after use: Although the knife is dishwasher safe, hand washing with mild soap is recommended to keep the blade in optimal condition.<br>Drying: After washing, you should dry the knife immediately to avoid water spots or possible corrosion.<br>Do not (3)
Dishwasher safe (1)
The handles and blades of the Grandchef knives are joined in a smooth, projection-free surface - seamlessly. They guarantee an optimal grip for fast, comfortable and safe cutting of food. Forged parts made of high-quality cutlery stainless steel. Dishwash (7)
9 cm blade, paring knife: 13 cm blade, paring knife: 13 cm blade, frying knife: 21 cm blade, bread knife: 22 cm blade, chef's knife: 16 cm blade, exclusive and modern knife block (1)
- AZZA kitchen knife set stored in a practical block<br>- Knife forged from a single piece of high-quality stainless steel<br>- Strong blade and perfect cutting edge<br>- Ergonomic handle with solid rivets<br>- Block made of durable plastic and high-quali (1)
- Extremely solid cleaver for private and professional use<br>- Strong blade for easy and safe boning of meat<br>- Forged from a single piece of high-quality Japanese stainless steel<br>- Blade with a hardness of 55-57 HRC (1)
- High-quality materials: Made of stainless steel and durable plastic<br>- Exclusive design: Features a unique and appealing design<br>- Easy to clean: Dishwasher-safe, but frequent washing should be avoided<br>- Practical hanging system: With a hole for (1)
- Seamless connection of handles and blades for optimum grip<br>- Fast, comfortable and safe cutting of food<br>- Forged parts made of high-quality cutlery stainless steel<br>- 5-year guarantee (7)
- Solid knife for private and professional use<br>- Extremely sharp blade for boning meat<br>- Forged from a single piece of high-quality Japanese stainless steel<br>- Hardness of 55-57 HRC for robustness<br>- Shaped and sharp blade (1)
- Solid knife for private and professional use<br>- Ideal for cutting any type of meat<br>- Forged from a single piece of high-quality Japanese stainless steel<br>- Hardness of 55-57 HRC for robustness<br>- Shaped and manually sharpened blade for optimum (1)
- Solid knife for private and professional use<br>- Suitable for cutting bread thanks to serrated blade<br>- Forged from a single piece of high-quality Japanese stainless steel<br>- Hardness of 55-57 HRC for robustness<br>- Shaped and manually sharpened b (1)
- Solid knife for private and professional use<br>- Versatile applications in the kitchen<br>- Forged from a single piece of high-quality Japanese stainless steel<br>- Hardness of 55-57 HRC for robustness<br>- Shaped and manually sharpened blade for optim (1)
- Solid knife for private and professional use<br>- Versatile applications in the kitchen<br>- Forged from a single piece of high-quality Japanese stainless steel<br>- Hardness of 55-57 HRC for robustness<br>- Shaped blade, manually sharpened for perfect (1)
- Solid knife for private and professional use<br>- Versatile use for food preparation<br>- Forged from a single piece of high-quality Japanese stainless steel<br>- Hardness of 55-57 HRC for robustness<br>- Shaped and manually sharpened blade for optimum (2)
- Versatile knife for quick and easy cutting of food<br>- Grooved blade on both sides prevents food residue from sticking<br>- Forged from a single piece of high-quality stainless steel<br>- Durable and extremely sharp blade<br>- Ergonomic handle with sol (1)
